Our new Nashville location is under construction & opens later this spring.

Call Us

Order To-Go

Order Delivery

Lessons from Craig - Wood Flavors for Smoking Meat

This month, co-founder Craig Blondis provides insight on various types of wood used for smoking different meats. Flavor profiles can also be combined for even more flavor, depending on your cut of meat. Click above to hear more.
news
Back to News
Central BBQ