CBQ Pulled Pork Pastry Puffs

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 Ingredients

• 1 (17.3 oz) package of puff pastry, defrosted
• 3/4 lb CBQ Pulled Pork
• 3/4 c Choice CBQ BBQ Sauce
• 1 1/4 cups shredded cheddar cheese
• 1 egg, beaten
• 1 TBSP water
  
  

  Instructions

  1. Preheat oven to 400°F. Line baking sheet with parchment paper & set aside.

  2. Unfold thawed pastry sheets & cut each sheet into 9 squares.

  3. Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down the center of each pastry square.

  4. Fold opposite corners of each square over the filling & press edges to seal. Place on prepared baking sheet.

  5. Combine egg & water, brush each pastry with egg wash.

  6. Bake 15-18 minutes or until golden brown. Serve warm with CBQ BBQ Sauce